Faculties
Technology and Applied Studies
VET HospitalityIndustry Curriculum FrameworkWhy study Hospitality? Hospitality focuses on providing customer
service. Skills learned can be transferred
across a range of industries. Workplaces for
which Hospitality competencies are required
include cafes, catering organisations and
resorts. supporting and working with colleagues to meet goals and provide a high level of customer service developing menus, managing resources, preparing, cooking and serving a range of dishes providing food and beverage service in a range of settings providing house keeping and front office services in hotels, motels, resorts and other hospitality establishments planning and organising events and managing services.
Course description: This course is based on units of competency,
which have been developed by the hospitality
industry to describe the competencies, skills
and knowledge required by workers in the
industry. |
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